To start a meal with <\/span>maple syrup appetizers<\/b>, the ideal is a <\/span>semi-sparkling white wine<\/b>. The <\/span>sweetness<\/b> of these wines goes well with the sweetness of the maple syrup. In addition, the <\/span>bubbles of sparkling wines <\/b>break up the fat brought by <\/span>pork grills<\/b>, <\/span>maple smoked bacon<\/b> or <\/span>cheese bites<\/b>. For a perfect match, try a <\/span>semi-dry Cr\u00e9mant de Loire<\/b>, a <\/span>semi-dry Vouvray,<\/b> or a<\/span> semi-dry Montlouis sur Loire<\/b>.<\/span><\/p>\n There are many <\/span>desserts with maple syrup<\/b>: <\/span>pancakes with maple syrup<\/b>, <\/span>maple syrup dumplings<\/b>, <\/span>maple pie<\/b>, <\/span>maple ice cream<\/b>, <\/span>maple crumble<\/b>… the ideas are inexhaustible when it comes to maple syrup! The ideal wine to accompany a maple dessert is a <\/span>wine with a good sweetness<\/b> and <\/span>woody aromas<\/b> reminiscent of maple. Among the many French wines, choose a <\/span>Rivesaltes AOC<\/b>, a <\/span>sweet natural wine with aromas of honey<\/b>, <\/span>acacia<\/b>, <\/span>roasted pineapple<\/b>, <\/span>candied apricots<\/b> and even <\/span>maple syrup<\/b>! Alternatively, a delicious <\/span>Coteaux du Layon AOC<\/b> from the <\/span>Loire Valley<\/b>, with its aromas of <\/span>candied fruit<\/b>, <\/span>lemongrass<\/b> and <\/span>honey<\/b> will be the perfect accompaniment to<\/span> any dessert<\/b> made with maple syrup.<\/span><\/p>\n It’s almost <\/span>sugaring <\/b>season and sugaring season means <\/span>sugar shack<\/b>! The long-awaited recipes made with maple syrup are here. From <\/span>maple dumplings<\/b>, <\/span>maple ham<\/b>, <\/span>maple scrambled eggs<\/b>, and <\/span>maple sausage <\/b>to <\/span>maple smoked salmon<\/b>, which wine should you bring to the sugar shack?<\/span><\/p>\n To accompany your<\/span> sugar shack meal<\/b>, choose a <\/span>dry white wine<\/b> that has been <\/span>aged in oak barrels<\/b>. Indeed, among the many aromas that maple syrup reminds us of, let’s note <\/span>vanilla<\/b> and<\/span> wood<\/b>. A wine that has been aged in oak barrels, a good part of which is <\/span>new oak<\/b>, will offer pronounced aromas of <\/span>wood <\/b>and <\/span>vanilla<\/b>… Ideal to accompany your <\/span>sweet and sour meals<\/b> with <\/span>maple syrup<\/b>! A <\/span>Chardonnay from Burgundy<\/b>, or a wine from the <\/span>Loire Valley<\/b> made from <\/span>Chenin grapes<\/b> and <\/span>aged in barrels<\/b>, would be perfect.<\/span><\/p>\nWhich French wine to pair with a maple syrup dessert?<\/b><\/h2>\n
What wine to bring to the sugar shack?<\/b><\/h2>\n
Dry woody white wine with scrambled eggs in maple syrup or baked beans<\/b><\/h3>\n
Woody red wine with a meat pie or any meat in maple syrup<\/b><\/h3>\n